Seminar on import-export food inspection and food safety

Thursday, June 8th, 2017

Mr. Peni Tutu’ila Tu’ivai attend a Seminar on Import – Export Food Inspection and Food Safety for Developing Countries, 6 – 26 June 2017, Beijing, China. Mr. Tutu’ila Depart 5 June and return 28 June 2017. This training is co-funded by the people’s republic of China and Government of Tonga. The seminar is designed to disseminate experience and lessons, organizational structure, sharing of power and responsibility and supervision model of china’s import-export Food Inspection, enable participants to master food safety concepts, management experience and relevant technologies applicable to developing countries, broaden their knowledge and build up their capacity of tackling import-export food inspection and food safety problems in their own countries. The seminar shall consist the following topics,

• Analysis  of the current status of food safety in china
• Food safety management framework system in china
• Food production and import-export inspection and supervision in china
• Food safety standard system in china
• On-site rapid detection technique for food safety
• Establishment, Inspection and Administration of safety and Quality traceability system for Agro-products  

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